Pie Weights

For Perfectly Blind-Baked Pie Crusts

Crafted from natural American stoneware clay, these handmade ceramic pie weights are the secret to blind-baked crusts that stay flat, crisp, and beautifully golden. Fired to approximately 2200°F for strength and durability, they are non-porous, reusable, and designed to perform year after year.

Each set includes a breathable cotton mesh bag for easy use, drying, and storage. A practical essential for holiday baking and a thoughtful gift for anyone who loves pie as much as we do.

Why Bakers Love Them

• Natural Stoneware Performance
  Prevents bubbling, puffing, and shrinking so pumpkin, pecan, and fruit pies bake evenly and look as good as they taste.

• Durable, Vitrified Ceramic
  Fired to ~2200°F for a dense, non-porous finish that will not absorb oils, water, or odors.

• Reusable & Long-Lasting
  Designed for years of baking traditions, not single-season use.

How to Use

1. Line your unbaked pie crust with parchment paper or foil.

2. Pour in pie weights until the dish is filled to the rim.

3. Blind bake until edges are lightly golden.

4. Carefully remove weights (they will be hot), add filling, and finish baking.

5. Wash, dry fully, and store in the mesh bag until next use.

Care & Details

• Natural stoneware clay, non-porous
• Hand wash and dry fully before storing
• Reusable season after season
• Handmade in the USA